Charcuterie, Sausages, Preserves & More

Made in Edmonton, Alberta by Meuwly's

Edmonton's monthly subscription box for food lovers!

#jointheclub

Order Grey Cup Party Pack

Grey Cup Party Packs are now available for pre-order!

Find out more and place your order through the button above.

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The latest from our Instagram account... @secretmeatclub

Pâté en croûte. Rosette of pumpkin and boudin noir, wrapped in grape leaf and set into pâté with cold smoked belly, baked in a hot lard crust. This is the fall harvest. #yegpategate2018
@meuwlys

Natural flora taking hold. ⏳
@bearflowerfarm @meuwlys
#nofilter

Head cheese, brawn, fromage de tête, ham sülze.
Brined and gently simmered, meats sorted and set with its own cooking liquid. Now available @meuwlys while supplies last.
#nofilter

Pork, sea salt and time.
Hung 17 months. Cleaned up this ham to send to @barclementine. It has the perfect balance of salt and sweet fat and loaded with porky goodness. We're excited to see what Chef @le.caribou has planned!
Great pork from @irvings_farm
@meuwlys

Thank you @theblacksheepschool for the amazing cheese intensive! Loved you approach to culture!

A variation on honey ham is in the works! @meuwlys @irvings_farm

'Nduja spicy preadable salami. Aged 10 months in a bladder. 12" scimitar for scale... well, and for cutting it.
🙌🙌
@bearflowerfarm @meuwlys

These @bearflowerfarm Spalla amd Prosciutto from January are ready for their Sugna. Sugna is a lard paste used to seal the flesh side of the ham once they've hit their target weight loss. Now the aging begins! #nofilter
@meuwlys

Our first Country style ham. Cold smoked for 9 days with Hickory and Oak back in July 2017, and has been aging since. We're excited to cut into it!
#yegfood #yeg @meuwlys

Beautiful Fennel Pollen Coppa with @bearflowerfarm pork hitting the deli case at @meuwlys today!

#yegfood #eatlocal

What to Expect

Secret Meat Club Package ($40)

Each "Secret Meat Club" package contains the following:

- 3 or 4 meat items including salami, cured meats, fresh sausages, smokies, and other specialty items. Quantities vary per item, but it is typically 70-80 g of sliced salami, 100- 150 g of deli meats, 4 x 4oz sausages, etc.)

- 2 or 3 condiments & preserves (such as artisan mustards, relishes/chutneys, pickles, fermented preserves, and spice rubs)

- SMC packages DO NOT contain:

fresh cuts like Steak or Ribs (we recommend D'Arcy's Meats or ACME for these items!)
Cheeses (We carry a variety of cheeses at our retail shop Meuwly's, but we prefer to stock the SMC packages with our house-made products instead!)

These packages are $40.00/month + GST for Pickup or $50.00 + GST for delivered (Edmonton, St. Albert, Sherwood Park)

Sausage Party Package ($25)

Each "SAUSAGE PARTY" package contains the following:

- 2 packages of Meuwly's signature sausages (typically these will be frozen to optimize shelf life. 4 links per package, approx. 4 oz per sausage link)

- 1 Meuwly's signature condiment (Mustards, Specialty Ketchup, BBQ Sauces, Dressings, Chutneys, etc) typically a 250 mL jar, but portion sizes vary per item.