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Charcuterie, Sausages, Preserves & More

Made in Edmonton, Alberta by Meuwly's

Edmonton's monthly subscription box for food lovers!

#jointheclub

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The latest from our Instagram account... @secretmeatclub

Cacciatore jumping onto the slicer bot for this weekend's #SMC @meuwlys @spraggsmeatshop We're looking to add an experienced meatcutter/processor to our team at @meuwlys. If you have a passion for good food and want to work with great people, we'd like to hear from you. Please email us your resume and cover letter to info@meuwlys.com We were tasting our first Prosciutto and Culatello- @serge_belair from @shawconferencecentre stopped by just in time for a taste (before and after shot!) This month's pack is definitely a winner. Hot Paprika Coppa // Finocchiona // Herb & Spinach Sausage // Aged Mustard // Capicola Cotto // Bacon Jam #jointheclub secretmeatclub.com Slicing into our first cured ham. 13 month old Spalla from @bearflowerfarm. It was the first pig we received from them back in January 2017. Can't wait to share it at our @ernestsnait pop-up @nait on Monday!! #yeg #yegfood #abpork #charcuterie #salumi #whole #animal We're delighted to be included in @tomatofooddrink 's Top 100 things to eat in #Edmonton! Thanks to all of our fantistic subscribers who voted for us. ~~~~~~~~~~~~~~~~~~~~~~~~ The @meuwlys team is grateful for your support thus far- we can't wait to get our store open so you can sample our Charcuterie, Sausages, and Preserves 7 days a week! ~~~~~~~~~~~~~~~~~ View the full list at thetomato.ca New temporary chamber is starting to turn out product! Coppa, Pancetta, Sauscisson Sec, Finocchiona. @bearflowerfarm @spraggsmeatshop @broekporkacres @meuwlys #yegfood #yeg #charcuterie #expandingtheclub Meuwly's #MeatDraw is back! Two ways to enter: ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Facebook -  Step 1: "Like" @secretmatclub  and @meuwlys on facebook Step 2: Share this post Step 3: Tag a friend on the original post (1 tag = 1 entry) Instagram -  Step 1: Follow @secretmeatclub and @meuwlys on instagram  Step 2: Tag a friend in the comments (1 tag = 1 entry) The winner will receive a Secret Meat Club by Meuwly's prize pack including a T Shirt and one month of our "Sausage Party" subscription. Draw will be held on March 1st. 100mm Salchichón coming down! We have a limited quantity being released in Feb. #yegfood #yeg @irvings_farm @meuwlys Spreadable Salami is heading off to a warmer climate to escape this cold snap. Fresh grapefruit zest and rosemary with a dash of heat. #yegfood #yeg #weather #abpork #charcuterie #fermented #salumi @bearflowerfarm @meuwlys
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Global Weekend Morning News  

Global Weekend Morning News

 

Edmonton Journal

Edmonton Journal

Nuvo Magazine

Nuvo Magazine

CTV Edmonton

CTV Edmonton

The Tomato

The Tomato

Clementine & Meuwly's - Top 100 Dishes in Edmonton

Clementine & Meuwly's - Top 100 Dishes in Edmonton

Avenue Magazine

Avenue Magazine

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