Charcuterie, Sausages, Preserves & More

Made in Edmonton, Alberta by Meuwly's

Edmonton's monthly subscription box for food lovers!

#jointheclub

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Join the Club

Click Here to find out more and place your order https://forms.gle/yyDH4im1GeMZm1rN9

The latest from our Instagram account... @secretmeatclub

We started a neat little side project: fish sauce. High salt content means that it can't spoil, letting the natural enzymes in the stomach do their work with all the protein around them. #free #amino #acid #trip

255kg day of salami. This is the most salami we've made in 1 processing day. Hand trimmed, free-range, local, whole animals. Guess how many pieces it ended up making??!!
@irvings_farm @bearflowerfarm @spraggsmeatshop @meuwlys

Delicious would be an understatement. Sweet, smokey, melt-in-your-mouth luscious @bearflowerfarm pork cured in Nov, cold smoked with beech, and slowly aged in the curing room. Spiced in the style of Alto Adige D.O.P.
@meuwlys #nofilter

First attempt using the new tunnel boning knife, with my lovely assistant, a 15 month @bearflowerfarm proscuitto.
@meuwlys #nofilter

Thanks Chuck for taking the time to show me around your shop! It was awesome to meet another meat geek with such passion for the craft. Mahalo! @butcherandbird

With January Meat Club subscription packs finishing up, we get to put the little bit of what's left out in the case. This is our Petit Salé. Cured with aromatic spices and semi-dried in the aging room to bring depth and porky goodness to stews, lentils, braises... Anything! @bearflowerfarm @meuwlys

12 months meets 12 years. After relieving the casings and bindings of their duties, these @bearflowerfarm Culatelli will get a @highlandparkofficial Viking Honour soak to impart it's rich smokey sweet peat and to soften the age.
@meuwlys

Nice bit of bloom as we move the young salami to start the aging process. This is a sign of proper ecology and fermentation.

What to Expect

Secret Meat Club Package ($40)

Each "Secret Meat Club" package contains the following:

- 3 or 4 meat items including salami, cured meats, fresh sausages, smokies, and other specialty items. Quantities vary per item, but it is typically 70-80 g of sliced salami, 100- 150 g of deli meats, 4 x 4oz sausages, etc.)

- 2 or 3 condiments & preserves (such as artisan mustards, relishes/chutneys, pickles, fermented preserves, and spice rubs)

- SMC packages DO NOT contain:

fresh cuts like Steak or Ribs (we recommend D'Arcy's Meats or ACME for these items!)
Cheeses (We carry a variety of cheeses at our retail shop Meuwly's, but we prefer to stock the SMC packages with our house-made products instead!)

These packages are $40.00/month + GST for Pickup or $50.00 + GST for delivered (Edmonton, St. Albert, Sherwood Park)

Sausage Party Package ($25)

Each "SAUSAGE PARTY" package contains the following:

- 2 packages of Meuwly's signature sausages (typically these will be frozen to optimize shelf life. 4 links per package, approx. 4 oz per sausage link)

- 1 Meuwly's signature condiment (Mustards, Specialty Ketchup, BBQ Sauces, Dressings, Chutneys, etc) typically a 250 mL jar, but portion sizes vary per item.

Global Weekend Morning News

Edmonton Journal

Nuvo Magazine

CTV Edmonton

The Tomato

Clementine & Meuwly's - Top 100 Dishes in Edmonton

Avenue Magazine

Please complete the form below, or you can call us at

Meuwly's - 587-786-3560

To cancel your subscription, please fill out this form or send us an email to info@secretmeatclub.com. We will take you off the list for the next month.

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