Our Story

Meuwly’s was created with the belief that a strong, vibrant community is built around the food we share together.

Glendon Tan, Will Kotowicz, and Peter Keith proudly opened our Artisan Food Market on 124th st., Edmonton in the summer of 2018. Since then, we’ve worked hard to promote the local food movement in all that we do.

Our 124th st. location carries hundreds locally-made food products that highlight Edmonton’s vibrant culinary scene.

Our house-made charcuterie and sausages, cheeses, pickles, and condiments can be found at restaurants, cafes, hotels, and retailers around the province.

Our mission is to help reconnect folks with the food they eat - find our more about our talented producers and farmers here.

Our Local Promise

We take pride in supporting other entrepreneurs, farmers, and producers in our community. Our meat products are made with local pork and beef from Alberta farms. The pickles and preserves are made with vegetables from the Edmonton area, whenever possible. And, best of all, our retail store is stocked with products from dozens of local producers.

Charcuterie with Meuwly’s

We’ve become known as Edmonton’s go-to destination for all things charcuterie. Not only do we supply our cured and smoked meats and sausages to local restaurants, we also have a fully-stocked local deli market full of charcuterie, cheeses, pickles, preserves, snacks, and even wines, beer, and spirits.

Find out for yourself why we’re the trusted choice of top chefs, food lovers, and food critics alike!

From our d.i.y. charcuterie board kits filled with house-made cured meats and cheeses, to our monthly subscription box, to our artisan deli market on 124th street, there are a number of ways you can enjoy our food.